Tip Calculator
Figure out the tip and split the check fast. Enter the bill, the tip percentage, and how many people are sharing.
Bill + tip
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Check it outHow much to tip
In the U.S., 15–20% is customary for table service, with 18% a common default and 20%+ for great service. Tipping is often calculated on the pre-tax total. For large groups, check the bill — an automatic gratuity may already be included.
How it’s calculated
Tip = bill × percent; total = bill + tip; per person = total ÷ people.
Results update as you type and are estimates, not professional advice — verify important decisions with a qualified professional.
Worked example
A $50 bill at 18% adds a $9 tip for $59 total, or $29.50 each split two ways.
Common mistakes
- Tipping on the post-tax total when you meant pre-tax.
- Double-tipping when gratuity is already added.
Where it is used
- Splitting a restaurant bill.
- Quickly setting a 15–20% tip.
Frequently asked questions
Should I tip on the pre-tax amount?
Customarily yes, though many people simply tip on the total for ease.
What's a standard tip?
15–20% for sit-down service; 20% or more is generous and common for excellent service.
Is gratuity ever automatic?
Yes — many restaurants add it for large parties. Don't double-tip if it's already on the bill.
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